WEST COAST PALE ALE - Beer Recipe - Brewer's Friend

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WEST COAST PALE ALE

6775 calories 323.9 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6775 calories (Per 19L)
Carbs: 323.9 g (Per 19L)
Created: Sunday October 3rd 2021
1.040
1.000
5.3%
69.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Barrett Burston - Pale Malt6.8 kg Pale Malt 37 2 97.1%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Ahtanum60 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 23.66 17.9%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 20.37 17.9%
140 g Galaxy140 g Galaxy Hops Leaf/Whole 14.25 Hop Stand 0 min 24.94 41.8%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 22.4%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
SUNSHINE COAST WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C 67 °C 60 min
18 L Sparge 80 °C -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47 L. Suggest reducing initial water volume to 45.4 L and adding 1.6 L sparge/top-off.  
Strike water volume at mash thickness of 5 L/kg 35
Mash volume with grains 39.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40.7 L) 43
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.3 L) 40
Total: 56.9  
Equipment Profile Used: System Default
"WEST COAST PALE ALE" American Pale Ale beer recipe by Brewer #209948. All Grain, ABV 5.28%, IBU 68.97, SRM 3.29, Fermentables: (Pale Malt, Caramel Pils) Hops: (Ahtanum, Galaxy, Citra) Other: (Acetic acid)
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  • Last Updated: 2021-10-03 05:44 UTC