Torpedo Extra IPA Clone - Beer Recipe - Brewer's Friend

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Torpedo Extra IPA Clone

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Traub
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday October 3rd 2021
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1.068
1.014
7.1%
47.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Briess - Pale Ale Malt 2-Row13.25 lb Pale Ale Malt 2-Row 36.8 3.5 89.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 70 min 38.78 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 7.3 Boil 10 min 9.03 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 7.3 Boil 0 min 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop Day 7 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 7 8.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop Day 0 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 166 °F 155 °F 90 min
5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Torpedo Extra IPA Clone" American IPA beer recipe by David Traub. All Grain, ABV 7.14%, IBU 47.81, SRM 11.45, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Crystal, Citra) Other: (Whirlfloc)
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  • Last Updated: 2021-10-03 04:16 UTC