Kolsch 2.0
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
perle25 g perle Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
19.21 |
50% |
25 g |
Hallertau blanc25 g Hallertau blanc Hops |
|
Pellet |
9 |
Boil
|
15 min |
13.4 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
perle (Pellet) 25 g perle (Pellet) Hops |
|
19.21 |
50% |
25 g |
Hallertau blanc (Pellet) 25 g Hallertau blanc (Pellet) Hops |
|
13.4 |
50% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 12.2 L)
|
13.6 |
Mash volume with grains (equipment estimates 12.2 L)
|
15.3 |
Grain absorption losses (steeping)
|
-2.6 |
Pre boil volume (equipment estimates 9.6 L)
|
11 |
Volume increase from sugar/extract (late additions)
|
1.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
5 |
Top off amount
|
16 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Kolsch 2.0" No Profile Selected beer recipe by greneraj. Extract, ABV 5.51%, IBU 32.61, SRM 4.1, Fermentables: (German Pilsener Malt, Vienna Malt, Gladiator Malt, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (perle, Hallertau blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-03 01:27 UTC