Kolsch 2.0 - Beer Recipe - Brewer's Friend

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Kolsch 2.0

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday October 3rd 2021
1.055
1.013
5.5%
32.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - German Pilsener Malt2 kg German Pilsener Malt 36.3 2.03 44.4%
0.30 kg New Zealand - Vienna Malt0.3 kg Vienna Malt 39.1 3.45 6.7%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 6.7%
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 37.8%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g perle25 g perle Hops Pellet 6.4 Boil 60 min 19.21 50%
25 g Hallertau blanc25 g Hallertau blanc Hops Pellet 9 Boil 15 min 13.4 50%
50 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 13.6
Mash volume with grains (equipment estimates 12.2 L) 15.3
Grain absorption losses (steeping) -2.6
Pre boil volume (equipment estimates 9.6 L) 11
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.6  
Equipment Profile Used: System Default
"Kolsch 2.0" No Profile Selected beer recipe by greneraj. Extract, ABV 5.51%, IBU 32.61, SRM 4.1, Fermentables: (German Pilsener Malt, Vienna Malt, Gladiator Malt, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (perle, Hallertau blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 01:27 UTC