Spengle - Belgian Single - Beer Recipe - Brewer's Friend

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Spengle - Belgian Single

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Dawson
Rating:
3.00 (1 Review)

Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday October 2nd 2021
1.039
1.006
4.3%
22.7
4.8
5.4
20.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt $ 3.39 / kg
$ 6.78 		37.4 1.8 91.7%
0.18 kg Bestmalz - BEST Melanoidin0.18 kg BEST Melanoidin $ 5.00 / kg
$ 0.90 		34.5 27 8.3%
2.18 kg / $ 7.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops $ 0.12 / g
$ 0.50 		Pellet 15 Boil 60 min 14 8.2%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops $ 0.09 / g
$ 1.28 		Pellet 5 Boil 15 min 8.68 30.6%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops $ 0.09 / g
$ 1.28 		Pellet 5 Boil 0 min 30.6%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops $ 0.09 / g
$ 1.28 		Pellet 5 Dry Hop Day 7 30.6%
49 g / $ 4.32
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Mash 10 min.
0.10 g Servomyces $ 1.20 / g
$ 0.12 		Other Mash 5 min.
$ 0.47
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike -- 65 °C 60 min
5.3 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 15.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

Used to build the yeast cake for more extreme Belgian recipes so it has a lower abv than most example of the style.

The cake from this batch was used for https://www.brewersfriend.com/homebrew/recipe/view/1202382/quadbeyan-belgian-dark

I probably shouldn't have dry hopped this beer but I was very curious to know what the H. tradition hops tasted like so I added 15g to the keg.

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  • Last Updated: 2021-10-10 21:03 UTC