double mangue - Beer Recipe - Brewer's Friend

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double mangue

268 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday October 2nd 2021
1.087
1.019
8.9%
157.8
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.02 kg Red shed - Lowe 2 Row6.02 kg Lowe 2 Row 36 2.4 52.5%
0.28 kg United Kingdom - Crystal 45L0.28 kg Crystal 45L 34 45 2.4%
0.28 kg American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt) 33 1.8 2.4%
340.19 g Corn Sugar - Dextrose340.194 g Corn Sugar - Dextrose 42 0.5 3%
10 lb Mango10 lb Mango 4.95 0 39.6%
11.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99 g Columbus99 g Columbus Hops Leaf/Whole 13.9 Boil 90 min 114.2 28%
21 g Columbus21 g Columbus Hops Leaf/Whole 15 Boil 45 min 22.43 5.9%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 21.2 7.9%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 0 min 7.9%
72 g simcoe72 g simcoe Hops Leaf/Whole 14.5 Boil 0 min 20.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop (High Krausen) 12 days 8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) 12 days 8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 12 days 8%
7 g Columbus7 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 2%
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 2%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 2%
354.05 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.4 L) 3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 32.5 L) 24.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 22.7
Going into fermentor 22.7
Total: 27.6  
Equipment Profile Used: System Default
"double mangue" No Profile Selected beer recipe by bo_jackson34. All Grain, ABV 8.91%, IBU 157.84, SRM 7.33, Fermentables: (Lowe 2 Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Mango) Hops: (Columbus, Simcoe, Centennial, simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 22:37 UTC