Ipa (colaboración)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Saturday October 2nd 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (rager):

34.5

SRM (daniels):

10.8

Mash pH

n/a

Cost $

5,759.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 kg	BA Malt - Pilsen13.5 kg Pilsen	$ 115.00 / kg $ 1,552.50	37	2	81.8%
1.60 kg	BA Malt - Vienna1.6 kg Vienna	$ 280.00 / kg $ 448.00	38	5	9.7%
0.70 kg	BA Malt - Caramelo 600.7 kg Caramelo 60	$ 300.00 / kg $ 210.00	35	60	4.2%
0.70 kg	BA Malt - Melanoidina0.7 kg Melanoidina	$ 300.00 / kg $ 210.00	36	25	4.2%
16.50 kg / $ 2,420.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Nugget40 g Nugget Hops	$ 4.15 / g $ 166.00	Lupulin Pellet	14.5	Boil	60 min	26.27	7.3%
250 g	Cascade250 g Cascade Hops	$ 4.15 / g $ 1,037.50	Lupulin Pellet	7	Hop Stand at 85 °C	0 min	8.22	45.5%
260 g	Cascade260 g Cascade Hops	$ 4.15 / g $ 1,079.00	Lupulin Pellet	7	Dry Hop (High Krausen) at 18 °C	5 days		47.3%
550 g / $ 2,282.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Chief Hops - Nugget (Lupulin Pellet) 40 g Nugget (Lupulin Pellet) Hops	$ 4.15 / g $ 166.00	26.27	7.3%
510 g	Cascade (Lupulin Pellet) 510 g Cascade (Lupulin Pellet) Hops	$ 4.15 / g $ 2,116.50	8.22	92.8%
550 g / $ 2,282.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:	$ 32.00 / g $ 1,056.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 1,056.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.5 L	Strike	74 °C	66 °C	90 min
50 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.15 L. Suggest reducing initial water volume to 45.4 L and adding 27.75 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off.	49.5
Strike water volume at mash thickness of 3 L/kg	49.5
Mash volume with grains	60.4
Grain absorption losses	-16.5
Remaining sparge water volume (equipment estimates 41.1 L)	51.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 73.2 L)	84
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 67.3 L)	73
Hops absorption losses (whirlpool, hop stand)	-1.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 71.8 L)	66
Total:	101.4
Equipment Profile Used:	System Default

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Last Updated: 2021-10-02 21:50 UTC

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Ipa (colaboración)