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Dunkel

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Riebsomer
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 2nd 2021
1.044
1.011
4.4%
12.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 95.2%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
4 oz German - Carafa II4 oz Carafa II 32 425 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.3 Boil 60 min 12.42 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Anthony Riebsomer. All Grain, ABV 4.35%, IBU 12.42, SRM 18.3, Fermentables: (Munich - Light 10L, Melanoidin, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 23:36 UTC