Irish red - Beer Recipe - Brewer's Friend

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Irish red

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday October 2nd 2021
1.068
1.017
6.7%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 75%
1 lb German - Melanoidin1 lb Melanoidin 37 25 12.5%
1 lb Bestmalz - BEST Caramel Aromatic1 lb BEST Caramel Aromatic 34.5 19 12.5%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 0 min.
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Irish red" No Profile Selected beer recipe by daalchemist. BIAB, ABV 6.74%, IBU 0, SRM 12.3, Fermentables: (Pale Ale, Melanoidin, BEST Caramel Aromatic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 19:48 UTC