OMG Ale!! - Beer Recipe - Brewer's Friend

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OMG Ale!!

339 calories 35.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Saturday October 2nd 2021
1.101
1.027
9.8%
58.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Victory12 oz Victory 34 28 24%
12 oz United Kingdom - Maris Otter Pale12 oz Maris Otter Pale 38 3.75 24%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 16%
2 oz Briess - Carapils Copper2 oz Carapils Copper 34 30 4%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition) 45 6 32%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 45 min 21.71 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 20 min 28.64 50%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 10 min 8.57 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion 140 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.1 g | 8.4 qt) 1.77 7.1  
Mash volume with grains (equipment estimates 2.1 g | 8.4 qt) 1.94 7.7  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.84 g | 7.3 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 0.75 3  
Top off amount 0.25 1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.02 8.1
Equipment Profile Used: System Default
"OMG Ale!!" American Barleywine beer recipe by Bob's Brew. Partial Mash, ABV 9.79%, IBU 58.93, SRM 50, Fermentables: (Victory, Maris Otter Pale, Roasted Barley, Carapils Copper, DME Pale Ale) Hops: (Tettnanger) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 15:51 UTC