Chelsea House Rye IPA - Beer Recipe - Brewer's Friend

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Chelsea House Rye IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday October 2nd 2021
1.064
1.016
6.3%
0.0
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.5%
3 lb American - Rye3 lb Rye 38 3.5 21.8%
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.8%
13.75 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 26 81 31 66 102
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.96 35.8  
Mash volume with grains 10.06 40.2  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.99 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Chelsea House Rye IPA" Specialty IPA: Rye IPA beer recipe by Scott Mays. BIAB, ABV 6.31%, IBU 0, SRM 7.26, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Flaked Wheat, Munich - Light 10L, Rye, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 17:19 UTC