Pale Ale American Soul Rubia - Beer Recipe - Brewer's Friend

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Pale Ale American Soul Rubia

154 calories 14 g 12 L
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Javier Angel
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Saturday October 2nd 2021
1.047
1.009
5.0%
27.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 81.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g cascade20 g cascade Hops Pellet 6.4 Boil 60 min 11.69 20%
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 30 min 8.98 20%
30 g Cascade30 g Cascade Hops Pellet 6.4 Boil 10 min 6.36 30%
30 g Admiral30 g Admiral Hops Leaf/Whole 6.4 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.8 L) 35.6
Mash volume with grains (equipment estimates 35.8 L) 39.2
Grain absorption losses (steeping) -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Top off amount 5
Going into fermentor 29
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.6  
Equipment Profile Used: System Default
"Pale Ale American Soul Rubia" American Pale Ale beer recipe by Javier Angel. Partial Mash, ABV 4.98%, IBU 27.02, SRM 6.27, Fermentables: (BEST Pilsen, Vienna, CaraMunich III, Flaked Oats) Hops: (cascade, Cascade, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 18:48 UTC