Chilco Hazy State IPA V2 - Beer Recipe - Brewer's Friend

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Chilco Hazy State IPA V2

607 calories 62.2 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 607 calories (Per 1L)
Carbs: 62.2 g (Per 1L)
Created: Saturday October 2nd 2021
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1.065
1.016
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 50%
7 lb Maker's Malt - Maker's Premium Pale7 lb Maker's Premium Pale 37.5 2.05 50%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.73 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 60 min 3.71 5.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 9.45 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.85 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Vancouver BC Water Quality Report 2017 - Capilano
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 56 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains (equipment estimates 13.1 L) 13.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 24.5 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Chilco Hazy State IPA V2" American IPA beer recipe by Chilco Brewing. All Grain, ABV 6.47%, IBU 39.75, SRM 4.37, Fermentables: (Pale 2-Row, Maker's Premium Pale) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 23:29 UTC