Oat Pale Mild - Beer Recipe - Brewer's Friend

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Oat Pale Mild

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday October 2nd 2021
1.042
1.008
4.4%
15.4
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb United Kingdom - Maris Otter Pale 38 3.75 89.5%
1 lb United Kingdom - Golden Naked Oats1 lb United Kingdom - Golden Naked Oats 33 10 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 9.9 Boil 60 min 15.43 29.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.5 Boil 0 min 70.3%
40.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yellow Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
9 gal strike
93 Ca, 11 Mg, 6 Na, 99 SO4, 62 Cl, 45 HCO3, 5.38 pH
wanted to go slightly higher on sulfate for that minerality
.5 g/gal gypsum
.3 g/gal cacl2
.33 mL/gal LA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.3 qt/lb 7.84 31.4  
Mash volume with grains 8.6 34.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Oat Pale Mild" Dark Mild beer recipe by jlongstreet. All Grain, ABV 4.42%, IBU 15.43, SRM 5.66, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Golden Naked Oats) Hops: (Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 16:37 UTC