Idaho 7 SMaSH Pale Ale - Beer Recipe - Brewer's Friend

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Idaho 7 SMaSH Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday October 2nd 2021
1.052
1.010
5.5%
43.9
3.6
5.5
4.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Pale 2-row4.5 lb Pale 2-row $ 1.10 / lb
$ 4.93 		36.8 1.8 100%
4.50 lbs / $ 4.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - Idaho 76 g Idaho 7 Hops Pellet 12.5 Boil 30 min 18.85 14.6%
8 g Yakima Valley Hops - Idaho 78 g Idaho 7 Hops Pellet 12.5 Boil 15 min 16.23 19.5%
12 g Yakima Valley Hops - Idaho 712 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 8.81 29.3%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 36.6%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 30 min.
0.50 g Epsom Salt Water Agt Mash 30 min.
0.50 g Gypsum Water Agt Mash 30 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal BIAB Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.27 g | 9.1 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.48 g | 9.9 qt) 2.25 9  
Total: 4.06 16.3
Equipment Profile Used: System Default
"Idaho 7 SMaSH Pale Ale" American Pale Ale beer recipe by PrattBrewers. All Grain, ABV 5.5%, IBU 43.88, SRM 3.59, Fermentables: (Pale 2-row) Hops: (Idaho 7) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 16:33 UTC