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Gold

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 2nd 2021
1.052
1.012
5.3%
44.9
10.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 8.51 60.8%
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 6.51 29.4%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 5.17 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Leaf/Whole 16 Boil 60 min 21.46 12.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.44 18.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.24 18.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.74 18.7%
34 g Amarillo34 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 76 °C 20 min 31.8%
107 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
English Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 55 125 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 66 °C 60 min
16 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 34  
Equipment Profile Used: System Default
"Gold" Strong Bitter beer recipe by johnharnett@hotmail.com. All Grain, ABV 5.3%, IBU 44.88, SRM 10.39, Fermentables: (Maris Otter Pale, Golden Promise, Wheat Malt, White) Hops: (Warrior, Cascade, East Kent Goldings, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 16:29 UTC