IPA (Maris Otter) - Beer Recipe - Brewer's Friend

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IPA (Maris Otter)

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday October 2nd 2021
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

1.042
1.007
4.5%
41.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 41.51 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 66 °C 66 °C 60 min
5 L Sparge 68 °C 67 °C --
Starting Mash Thickness: 25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 102.64 L. Suggest reducing strike water volume to 42.76 L and adding 57.24 L sparge/top-off. 100
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (29.9 L). Reduce mash thickness to 7.49 L/kg or increase pre-boil volume to 95.1 L.  
Strike water volume at mash thickness of 25 L/kg 100
Mash volume with grains 102.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"IPA (Maris Otter)" American IPA beer recipe by Giovanni. All Grain, ABV 4.53%, IBU 41.51, SRM 5.78, Fermentables: (Maris Otter Pale, Munich - Light 10L) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 16:07 UTC