Limo's Pumpkin - Beer Recipe - Brewer's Friend

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Limo's Pumpkin

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 2nd 2021
1.063
1.011
6.8%
20.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 45.5%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 22.7%
27 oz Pumpkin (canned)27 oz Pumpkin (canned) 1 0 19.2%
0.15 lb Rahr - Kilned Caramel 80L0.15 lb Kilned Caramel 80L 27.6 80 1.7%
0.10 lb 1886 Malt House - Caramel 400.1 lb Caramel 40 34 40 1.1%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT 38.1 3.5 5.7%
0.16 lb New Zealand - Biscuit Malt0.158 lb Biscuit Malt 35 30.46 1.8%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.4 Boil 60 min 5.17 48.4%
0.32 oz Cluster0.32 oz Cluster Hops Pellet 6.8 Boil 60 min 15.63 51.6%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Pumpkin pie spice Spice Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 gal 162 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 4.51 18  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.7 g | 10.8 qt) 2.5 10  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Limo's Pumpkin" American Pale Ale beer recipe by R2D2. BIAB, ABV 6.76%, IBU 20.8, SRM 18.34, Fermentables: (Pale Ale Malt 2-Row, Dark Munich Malt 30L, Pumpkin (canned), Kilned Caramel 80L, Caramel 40, Carapils (Dextrine Malt), WHITE WHEAT MALT, Biscuit Malt) Hops: (Saaz, Cluster) Other: (Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 22:45 UTC