Stout au lait - Beer Recipe - Brewer's Friend

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Stout au lait

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.1 liters
Post Boil Size: 65.1 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bierre
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 2nd 2021
1.054
1.015
5.2%
29.2
29.8
5.5
9.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.13 kg BE - Pale Ale9.13 kg Pale Ale 0.76 € / kg
6.94 € 		38 3.4 77.8%
652.18 g Viking - Dark Chocolate Malt652.18 g Dark Chocolate Malt 2.50 € / kg
1.63 € 		30.8 325 5.6%
652.18 g German - CaraMunich II652.18 g CaraMunich II 1.50 € / kg
0.98 € 		34 46 5.6%
434.78 g Viking - Roasted Barley434.78 g Roasted Barley 32.7 340 3.7%
434.78 g Flaked Oats434.78 g Flaked Oats 33 2.2 3.7%
434.78 g Belgian - Special B434.78 g Special B 34 115 3.7%
11,738.70 g / 9.55 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.04 g Challenger63.04 g Challenger Hops Pellet 8.5 Boil 75 min 26.96 75.2%
20.83 g Goldings20.83 g Goldings Hops Pellet 4.5 Boil 15 min 2.24 24.8%
83.87 g / 0.00 €
 
Yeast
BSI - A-18 London Ale III
Amount:
2.17 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.02 L. Suggest reducing initial water volume to 45.4 L and adding 12.62 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.6
Mash volume with grains 25.4
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 53.1 L) 58.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 63.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 65.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.1 L) 50
Total: 75.7  
Equipment Profile Used: System Default
"Stout au lait" Oatmeal Stout beer recipe by Bierre. All Grain, ABV 5.19%, IBU 29.2, SRM 29.82, Fermentables: (Pale Ale, Dark Chocolate Malt, CaraMunich II, Roasted Barley, Flaked Oats, Special B) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 19:32 UTC