NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday October 2nd 2021
1.073
1.017
7.3%
39.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pale Ale7 kg Pale Ale 38 4 79.5%
0.90 kg BA Malt - Wheat Malt0.9 kg Wheat Malt 38 2 10.2%
0.90 kg BA Malt - Avena0.9 kg Avena 33 2.2 10.2%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 9.41 8%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 5.99 8%
42.50 g Citra42.5 g Citra Hops Pellet 11 Whirlpool 15 min 8.82 12.1%
42.50 g Cascade42.5 g Cascade Hops Pellet 7 Whirlpool 15 min 5.61 12.1%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 10.02 12.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 8%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 8%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8%
351.50 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains (equipment estimates 37.3 L) 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 10.1 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 26.5
Total: 39.7  
Equipment Profile Used: System Default
"NEIPA" Sweet Stout beer recipe by tomason182. All Grain, ABV 7.34%, IBU 39.86, SRM 7.24, Fermentables: (Pale Ale, Wheat Malt, Avena) Hops: (Citra, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 13:04 UTC