Rye-Saison (Rye-son d'ĂȘtre?)
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
First Wort
|
0 min |
17.43 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
10.43 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
27.86 |
66.6% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Lavender
|
|
Spice |
Secondary |
14 days |
1 oz |
Grapefruit Peel
|
|
Spice |
Secondary |
14 days |
Target Water Profile
Berkeley, CA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt)
|
5.42 |
21.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.17
|
36.7
|
Equipment Profile Used: |
System Default |
"Rye-Saison (Rye-son d'être?)" Saison beer recipe by monkeyhaiku. All Grain, ABV 6.5%, IBU 27.86, SRM 5.26, Fermentables: (Pilsner, Rye, Vienna, Honey (Buckwheat)) Hops: (Cascade, Citra) Other: (Lavender, Grapefruit Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-15 03:32 UTC