witbier - Beer Recipe - Brewer's Friend

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witbier

162 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Post Boil Size: 16.01 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 162 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Saturday October 2nd 2021
1.049
1.014
4.6%
17.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg BA Malt - Pilsen1.8 kg Pilsen 37 2 50.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 28.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 14.1%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 7%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 9.88 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 7.59 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
7 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 16
Mash volume with grains 18.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.3 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 25.2  
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by dbena. All Grain, ABV 4.59%, IBU 17.47, SRM 3.73, Fermentables: (Pilsen, Flaked Wheat, Flaked Barley, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 22:39 UTC