AmberLam
148 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Challenger100 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
7.92 |
2.9% |
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
3.04 |
1.4% |
100 g |
Charles Faram - Cascade UK100 g Cascade UK Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
3.95 |
2.9% |
500 g |
Charles Faram - Cascade UK500 g Cascade UK Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
11.82 |
14.5% |
300 g |
Charles Faram - Simcoe300 g Simcoe Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
7.24 |
8.7% |
1 kg |
Simcoe1 kg Simcoe Hops |
|
Leaf/Whole |
12.7 |
Hop Stand at 75 °C
|
0 min |
|
29% |
1 kg |
Mosaic1 kg Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 75 °C
|
0 min |
|
29% |
400 g |
Charles Faram - Mosaic400 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
16 days |
|
11.6% |
3,450 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
121.5 L |
|
Strike |
76 °C |
68 °C |
60 min |
130 L |
|
Sparge |
77 °C |
75 °C |
30 min |
40 L |
liqour back after boil |
Temperature |
-- |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.38 L. Suggest reducing initial water volume to 45.4 L and adding 150.98 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 164.64 L. Suggest reducing strike water volume to 13.06 L and adding 119.24 L sparge/top-off.
|
132.3 |
Strike water volume at mash thickness of 2.7 L/kg
|
132.3 |
Mash volume with grains (equipment estimates 108.6 L)
|
164.6 |
Grain absorption losses
|
-49 |
Remaining sparge water volume (equipment estimates 114 L)
|
107.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 196.4 L)
|
190 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-5.3 |
Post boil Volume
|
184 |
Hops absorption losses (whirlpool, hop stand)
|
-10 |
Top off amount
|
56 |
Going into fermentor
|
230 |
Total:
|
239.9
|
Equipment Profile Used: |
System Default |
"AmberLam" American Amber Ale beer recipe by Nick Jerrim. All Grain, ABV 4.51%, IBU 33.96, SRM 7.21, Fermentables: (Finest Maris Otter, Cara Gold malt, Crystal 50L) Hops: (Challenger, Cascade UK, Simcoe, Mosaic) Other: (Protofloc, Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-12 08:56 UTC