0200 Haskap Saison - Beer Recipe - Brewer's Friend

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0200 Haskap Saison

164 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday October 2nd 2021
13.4 °P
1.8 °P
6.2%
12.1
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 71.4%
14 kg American - Wheat14 kg Wheat 38 1.8 20%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
3 kg Honey Malt3 kg Honey Malt 37 25 4.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 10 min 6.47 50%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 0 min 5.65 50%
1,000 g / $ 0.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 74 °C 65 °C --
170 L Strike 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 318.2 L. Suggest reducing initial water volume to 45.4 L and adding 272.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume 175.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 318.2 L) 315
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 306.8 L) 310
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 307.5
Total: 385.9  
Equipment Profile Used: System Default
 
Notes

Haskap added late in fermentation.

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  • Last Updated: 2024-09-27 18:52 UTC