Triple TBA - Beer Recipe - Brewer's Friend

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Triple TBA

552 calories 51 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 552 calories (Per 750ml)
Carbs: 51 g (Per 750ml)
Created: Saturday October 2nd 2021
1.079
1.016
8.2%
0.0
4.0
5.8
27.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Dingemans - Belgian Pilsner Malt14 kg Belgian Pilsner Malt 37 1.6 87.5%
2 kg Candi Syrup - Belgian Candi Syrup - Simplicity2 kg Belgian Candi Syrup - Simplicity 32 1 12.5%
16 kg / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
$ 13.50 / each
$ 27.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 27.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.64 L. Suggest reducing strike water volume to 36.16 L and adding 0.24 L sparge/top-off. 36.4
Strike water volume at mash thickness of 2.6 L/kg 36.4
Mash volume with grains (equipment estimates 42.6 L) 45.6
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 27.7 L) 30
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 50.7 L) 53
Boil off losses -5.7
Post boil Volume 45
Top off amount 3
Going into fermentor 48
Total: 66.4  
Equipment Profile Used: System Default
"Triple TBA" Belgian Tripel beer recipe by NattyJ. All Grain, ABV 8.2%, IBU 0, SRM 4.02, Fermentables: (Belgian Pilsner Malt, Belgian Candi Syrup - Simplicity)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 04:06 UTC