Juice Bob-omb - Beer Recipe - Brewer's Friend

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Juice Bob-omb

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday October 2nd 2021
1.066
1.015
6.7%
33.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb US - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 91.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 30 min 20.1 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.55 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 5.25 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 3.56 10.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 21.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 40 °F 4 days 21.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 40 °F 4 days 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 40 °F 4 days 10.5%
19 oz / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 166 °F 156 °F 60 min
9 gal Fly Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 10.5 42  
Total: 15.31 61.3
Equipment Profile Used: System Default
 
Notes

02-27-22
Beer was slightly too bitter and light bodied. Aroma was very accurate to Juice Bomb. Changed the CTZ boil hops from 60 minutes to 30 minutes, and raised the mash temp from 154 to 156. Hopefully these changes will get me closer to Juice Bomb. Beer is still very solid and crushable though. Will be brewing again sometime this summer.

04-11-22
Original recipe won 2nd place in American IPA at Colonial Cup in Charleston SC. Entered this beer in American IPA because I did not feel like it had the characteristics of a NEIPA.



Award Winning Recipe
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  • Last Updated: 2022-04-11 11:44 UTC