Särslöv Pale Ale - Beer Recipe - Brewer's Friend

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Särslöv Pale Ale

54 calories 5.9 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Saturday October 2nd 2021
1.018
1.005
1.7%
34.7
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13 Boil 60 min 29.12 37.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 8.9 Whirlpool 0 min 5.56 62.5%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
12 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.1 L) 10.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.1
Going into fermentor 20
Total: 25.5  
Equipment Profile Used: System Default
"Särslöv Pale Ale" American Pale Ale beer recipe by CNCJ. Extract, ABV 1.7%, IBU 34.68, SRM 2.23, Fermentables: (Light Dry Malt Extract (DME)) Hops: (Citra, Cascade) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 15:21 UTC