Tripel K 2021 - Beer Recipe - Brewer's Friend

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Tripel K 2021

331 calories 25 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 331 calories (Per 500ml)
Carbs: 25 g (Per 500ml)
Created: Saturday October 2nd 2021
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OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.072
1.009
8.3%
26.5
7.7
5.6
9.41
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 0.90 € / kg
3.60 € 		37 1.9 60.6%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 1.00 € / kg
1.00 € 		37.7 4.37 15.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 1.50 € / kg
0.60 € 		33 4.37 6.1%
0.40 kg LT - Flaked Wheat0.4 kg LT - Flaked Wheat 1.50 € / kg
0.60 € 		34 2 6.1%
0.80 kg US - Soft Candi Sugar - Blond0.8 kg US - Soft Candi Sugar - Blond 3.00 € / kg
2.40 € 		38 5 12.1%
6.60 kg / 8.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Charles Faram - Magnum12 g Magnum Hops 20.00 € / kg
0.24 € 		Pellet 10.7 Boil 60 min 14.93 21.1%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops 20.00 € / kg
0.20 € 		Pellet 5.5 Boil 40 min 5.61 17.5%
15 g Brewferm - Hallertau Mittelfrüh15 g Hallertau Mittelfrüh Hops 22.00 € / kg
0.33 € 		Pellet 4 Boil 15 min 3.46 26.3%
20 g Brewferm - Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops 22.00 € / kg
0.44 € 		Pellet 4 Boil 7 min 2.5 35.1%
57 g / 1.21 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
42 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- FM25
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27 L) 22
Estimated amount in fermentor 22
Total: 39.2  
Equipment Profile Used: System Default
"Tripel K 2021" Belgian Tripel beer recipe by Gytis. All Grain, ABV 8.26%, IBU 26.5, SRM 7.66, Fermentables: ( BEST Pilsen, BEST Wheat Malt, Flaked Oats, LT - Flaked Wheat, US - Soft Candi Sugar - Blond) Hops: (Magnum, Hallertau Tradition (Germany), Hallertau Mittelfrüh) Other: (Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-08-12 11:11 UTC