Drytown Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Drytown Vienna Lager

207 calories 19.2 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Higgins
Calories: 207 calories (Per 0.5L)
Carbs: 19.2 g (Per 0.5L)
Created: Saturday October 2nd 2021
1.045
1.009
4.7%
32.2
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Vienna2.3 kg Vienna 35 4 51.1%
1.90 kg Ireland - Lager Malt1.9 kg Lager Malt 37 2 42.2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.4%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 2.2%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops Pellet 8.1 Boil 60 min 32.21 60%
20 g Wakatu20 g Wakatu Hops Pellet 8.1 Aroma 0 min 40%
50 g / £ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Steve's Ale's Bitters IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 25.6 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Drytown Vienna Lager" Vienna Lager beer recipe by Steve Higgins. All Grain, ABV 4.71%, IBU 32.21, SRM 7.24, Fermentables: (Vienna, Lager Malt, Caramel / Crystal 60L, Wheat) Hops: (Wakatu)
Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 14:35 UTC