NEIPA 9 - cara - Beer Recipe - Brewer's Friend

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NEIPA 9 - cara

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 65.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
0.40 kg Bestmalz - Rye Malt0.4 kg Rye Malt 38 3.1 8.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Idaho Gem3 g Idaho Gem Hops Pellet 12.1 Boil 60 min 4.56 1%
5 g Yakima Valley Hops - Idaho Gem5 g Idaho Gem Hops Pellet 12.1 Boil 15 min 3.77 1.7%
5 g Galaxy5 g Galaxy Hops Pellet 15.85 Boil 15 min 4.94 1.7%
30 g Yakima Valley Hops - Idaho Gem30 g Idaho Gem Hops Pellet 12.1 Whirlpool at 75 °C 20 min 10%
60 g Galaxy60 g Galaxy Hops Pellet 15.8 Whirlpool at 75 °C 20 min 20%
135 g Galaxy135 g Galaxy Hops Pellet 15.8 Dry Hop 3 days 45%
62 g Yakima Valley Hops - Idaho Gem62 g Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 20.7%
300 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains (equipment estimates 5.5 L) 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.5
Going into fermentor 19
Total: 25.5  
Equipment Profile Used: System Default
"NEIPA 9 - cara" Specialty IPA: New England IPA beer recipe by Brewer #344351. All Grain, ABV 6.21%, IBU 13.27, SRM 4.23, Fermentables: (Pale Ale, Flaked Oats, Carapils, Rye Malt, Wheat) Hops: (Idaho Gem, Galaxy)
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  • Last Updated: 2024-04-08 07:23 UTC