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Bayern

231 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rafa Xavi
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday October 2nd 2021
1.075
1.018
7.5%
24.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Wheat Malt3.75 kg Wheat Malt 37 2 50%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 40%
0.23 kg German - CaraMunich I0.225 kg CaraMunich I 34 39 3%
0.23 kg German - CaraMunich II0.225 kg CaraMunich II 34 46 3%
0.23 kg German - Melanoidin0.225 kg Melanoidin 37 25 3%
0.08 kg Weyermann - Carafa Special Type III0.075 kg Carafa Special Type III 29.9 525 1%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 30 min 24.11 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160 g       Temp: 20 °C       CO2 Level: 2.86 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 70 °C 65 °C 60 min
10 L Sparge 70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 35.4
Mash volume with grains (equipment estimates 39.2 L) 40.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"Bayern" Weizenbock beer recipe by Rafa Xavi. BIAB, ABV 7.49%, IBU 24.11, SRM 16.17, Fermentables: (Wheat Malt, BEST Pilsen, CaraMunich I, CaraMunich II, Melanoidin, Carafa Special Type III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 03:51 UTC