Brew 9 - American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew 9 - American Pale Ale

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David How
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday October 2nd 2021
1.053
1.010
5.7%
44.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Briess - Pale Ale Malt 2-Row1.7 kg Pale Ale Malt 2-Row 36.8 3.5 78.7%
0.10 kg Briess - Organic Carapils Malt0.1 kg Organic Carapils Malt 33.6 1.5 4.6%
0.10 kg Briess - LME Munich0.1 kg LME Munich 34.5 8 4.6%
0.26 kg Dry Malt Extract - Light0.26 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 12%
2.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 5.3 Boil 60 min 20.5 26%
12 g Cascade (7 AA)12 g Cascade (7 AA) Hops Pellet 5.3 Boil 10 min 4.46 15.6%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13.7 Boil 10 min 19.21 26%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.9 Boil 0 min 32.5%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.8 L) 7.2
Mash volume with grains (equipment estimates 12.8 L) 8.4
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.1 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Brew 9 - American Pale Ale" American Pale Ale beer recipe by David How. Partial Mash, ABV 5.66%, IBU 44.16, SRM 5.46, Fermentables: (Pale Ale Malt 2-Row, Organic Carapils Malt, LME Munich, Dry Malt Extract - Light) Hops: (Cascade (7 AA), Simcoe (12.7 AA), Amarillo (8.6 AA))
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 05:36 UTC