October ale - Beer Recipe - Brewer's Friend

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October ale

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday October 2nd 2021
1.069
1.023
6.0%
94.1
8.6
5.6
32.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Skagit Valley Malting - Copeland Pale3 lb Copeland Pale 33 2 21.4%
9 lb Mecca Grade - Lamonta9 lb Lamonta $ 2.29 / lb
$ 20.61 		32 3 64.3%
2 lb Mecca Grade - Opal 222 lb Opal 22 $ 3.49 / lb
$ 6.98 		24 22 14.3%
14 lbs / $ 27.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot (14.25 AA) / 3 Ounces1 oz Ekuanot (14.25 AA) / 3 Ounces Hops Pellet 14.25 Mash 0 min 7.98 25%
1 oz Yakima Chief Hops - Sabro (24.2 AA) / 0 Ounces1 oz Yakima Chief Hops - Sabro (24.2 AA) / 0 Ounces Hops $ 4.99 / oz
$ 4.99 		Lupulin Pellet 24.2 Boil 30 min 52.27 25%
1 oz Columbus (15 AA) / 10 Ounces1 oz Columbus (15 AA) / 10 Ounces Hops Lupulin Pellet 15 Boil 15 min 20.92 25%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil 5 min 12.89 25%
4 oz / $ 4.99
 
Yeast
- Safale us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 170 °F 152 °F 60 min
5.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 4.28 17.1  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 7.9 31.6
Equipment Profile Used: System Default
"October ale" No Profile Selected beer recipe by Tim Twobottles. All Grain, ABV 5.98%, IBU 94.06, SRM 8.59, Fermentables: (Copeland Pale, Lamonta, Opal 22) Hops: (Ekuanot (14.25 AA) / 3 Ounces, Yakima Chief Hops - Sabro (24.2 AA) / 0 Ounces, Columbus (15 AA) / 10 Ounces, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA))
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  • Last Updated: 2021-10-10 18:16 UTC