Pump It
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Multihead1 oz Multihead Hops |
|
Leaf/Whole |
7.2 |
Boil
|
60 min |
23.48 |
50% |
1 oz |
Multihead1 oz Multihead Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
9.37 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Multihead (Leaf/Whole) 0.99999999771257 oz Multihead (Leaf/Whole) Hops |
|
23.48 |
50% |
1 oz |
Multihead (Pellet) 0.99999999771257 oz Multihead (Pellet) Hops |
|
9.37 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 13.89 psi
Temp: 39 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.3 gal |
|
Strike |
115 °F |
115 °F |
15 min |
|
|
Steeping |
115 °F |
126 °F |
20 min |
|
|
Steeping |
126 °F |
142 °F |
45 min |
|
|
Steeping |
142 °F |
154 °F |
10 min |
|
|
Steeping |
154 °F |
169 °F |
5 min |
3.4 gal |
|
Sparge |
169 °F |
178 °F |
15 min |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.85 qt/lb
|
5.32 |
21.3
|
Mash volume with grains
|
6.24 |
25
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt)
|
2.67 |
10.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.5 |
2
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.1 |
24.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.1 g | 24.4 qt)
|
5.5 |
22
|
Total:
|
7.99
|
32
|
Equipment Profile Used: |
System Default |
"Pump It" American Pale Ale beer recipe by DanMart. All Grain, ABV 5.14%, IBU 32.85, SRM 9.12, Fermentables: (Brewers Malt 2-Row, Pumpkin (fresh), Rice Hulls) Hops: (Multihead) Other: (Fermaid K, Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 05:12 UTC
- Snapshot Created: 2021-10-02 01:11 UTC
- Link To Parent Recipe