2021 Fall Stoned Ale - Beer Recipe - Brewer's Friend

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2021 Fall Stoned Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday October 1st 2021
1.053
1.009
5.7%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 6-Row7 lb Standard 6-Row 36.3 2.3 48.3%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 13.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 1.7%
3.75 lb Pumpkin (fresh)3.75 lb Pumpkin (fresh) 1 0 25.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
14.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.75 g | 15 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 4.6 18.4  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 3.9 15.6
Equipment Profile Used: System Default
"2021 Fall Stoned Ale" Holiday/Winter Special Spiced Beer recipe by Jmjrva. BIAB, ABV 5.7%, IBU 0, SRM 10.33, Fermentables: (Standard 6-Row, Brown Sugar, Caramel / Crystal 60L, Brown Malt, Pumpkin (fresh), Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 00:38 UTC