K a M a L
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 lb | Avangard - Dark Caramel Malt |
$ 20.00 / lb $ 600.00 |
34 | 28 | 63.8% |
| 7 lb | Admiral - Kilnsmith |
$ 10.00 / lb $ 70.00 |
37 | 70 | 14.9% |
| 3 lb | Agrária - Pilsner Malt |
$ 3.00 / lb $ 9.00 |
37 | 2 | 6.4% |
| 2 lb | Viking - Carabody | 10 | 2.66 | 4.3% | |
| 5 lb | Honey Malt | 37 | 25 | 10.6% | |
| 47 lbs / $ 679.00 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. | 17.63 | 70.5 |
| WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13 g). Reduce mash thickness to 0.77 qt/lb or increase pre-boil volume to 11.5 g. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 17.63 | 70.5 |
| Mash volume with grains (equipment estimates -37.12 g | -148.5 qt) | 21.39 | 85.5 |
| Grain absorption losses | -5.88 | -23.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 1.5 | 6 |
| Top off amount | 58.5 | 234 |
| Going into fermentor | 60 | 240 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
