Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 1st 2021
1.051
1.012
5.1%
15.5
16.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pumpkin (canned)9 lb Pumpkin (canned) - (late boil kettle addition) 1 0 44.9%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 19.9%
2 lb American - Vienna2 lb Vienna 35 4 10%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 7.5%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L - (late boil kettle addition) 35 20 3.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.7%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 3.7%
8 oz Brown Malt8 oz Brown Malt - (late mash tun addition) 34 90.36 2.5%
8 oz Brown Sugar8 oz Brown Sugar - (late mash tun addition) 45 15 2.5%
3 oz Molasses3 oz Molasses - (late boil kettle addition) 36 80 0.9%
2 oz American - Chocolate2 oz Chocolate - (late boil kettle addition) 29 350 0.6%
321 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.5 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon stick Spice Boil 0 min.
1 tbsp Ginger Spice Boil 0 min.
1 oz Nutmeg Spice Boil 0 min.
10 each Allspice Spice Boil 0 min.
0.25 tsp ground mace Spice Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.37 13.5  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 1.09 4.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Pumpkin Ale" Specialty Fruit Beer recipe by jmorhous. All Grain, ABV 5.1%, IBU 15.5, SRM 16, Fermentables: (Pumpkin (canned), Pale 2-Row, Vienna, Munich Dark 20L, Caramel / Crystal 20L, Flaked Oats, Flaked Wheat, Brown Malt, Brown Sugar, Molasses, Chocolate) Hops: (East Kent Goldings) Other: (Cinnamon stick, Ginger, Nutmeg, Allspice, ground mace)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 00:10 UTC