Brulosophers Dark Brown Ale - Beer Recipe - Brewer's Friend

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Brulosophers Dark Brown Ale

246 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8.6 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 95%
Calories: 246 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Friday October 1st 2021
1.053
1.012
5.3%
31.1
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 50%
400 g Bestmalz - BEST Munich400 g BEST Munich 37 6.3 20%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 10%
120 g German - CaraMunich III120 g CaraMunich III 34 57 6%
120 g German - Carapils120 g Carapils 35 1.3 6%
80 g Weyermann - CARABELGE80 g CARABELGE 34 13.6 4%
80 g German - Carafa I80 g Carafa I 32 340 4%
2,000 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 Boil 60 min 19.41 21.7%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 25 min 7.47 34.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 4.17 43.5%
23 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
12 g Phosphoric acid Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Boil 25 min.
1 g Irish Moss Fining Boil 5 min.
14 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.1 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 80 60 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 72 °C 66 °C 60 min
6 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.3 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.6 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8.6
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

source: https://beersmithrecipes.com/viewrecipe/51435/brulosophers-best-brown-ale

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  • Last Updated: 2021-10-02 11:41 UTC