Red ipa - Beer Recipe - Brewer's Friend

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Red ipa

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday October 1st 2021
1.075
1.016
7.8%
87.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.94 kg New Zealand - American Ale Malt3.94 kg American Ale Malt 37.3 2.54 60.6%
1.31 kg New Zealand - Vienna Malt1.31 kg Vienna Malt 39.1 3.45 20.2%
0.26 kg Gladfield - Toffee Malt0.26 kg Toffee Malt 34 5.33 4%
0.46 kg New Zealand - Red Back Malt0.46 kg Red Back Malt 35.4 32.99 7.1%
0.53 kg New Zealand - Shepherds Delight Malt0.53 kg Shepherds Delight Malt 36.5 152.28 8.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - NZ Pacific Jade20 g NZ Pacific Jade Hops Pellet 13 Boil 60 min 25.18 4.7%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 15 min 30.27 20.9%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 16 min 16.31 14%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 16 min 9.13 14%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool 16 min 6.09 9.3%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 4 days 14%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 9.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 3 days 4.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 9.3%
430 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 65 °C 60 min
16 L Sparge 78 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains 17.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.5 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"Red ipa" American IPA beer recipe by Hotloaded. All Grain, ABV 7.75%, IBU 86.97, SRM 18.92, Fermentables: (American Ale Malt, Vienna Malt, Toffee Malt, Red Back Malt, Shepherds Delight Malt) Hops: (NZ Pacific Jade, Cascade, Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 22:09 UTC