Mild - Pishcotas - Beer Recipe - Brewer's Friend

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Mild - Pishcotas

101 calories 10.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.49 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12ml)
Carbs: 10.7 g (Per 12ml)
Created: Friday October 1st 2021
1.031
1.008
3.1%
18.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Munich2.5 kg BEST Munich 37 6.3 80.6%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 34.5 63 16.1%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 337.82 3.2%
3.10 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Tradition28 g Tradition Hops Pellet 5.5 Boil 30 min 18.22 100%
28 g / S/. 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 21.5 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 37.5  
Equipment Profile Used: System Default
"Mild - Pishcotas" Brett Beer recipe by cardenasp. All Grain, ABV 3.14%, IBU 18.22, SRM 16.15, Fermentables: (BEST Munich, BEST Caramel Munich III, BEST Chocolate) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 21:53 UTC