A bitta fruit - Beer Recipe - Brewer's Friend

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A bitta fruit

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 1st 2021
1.050
1.011
5.1%
49.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 28.8%
800 g German - Vienna800 g Vienna 37 4 28.8%
800 g Belgian - Pilsner800 g Pilsner 37 1.6 28.8%
150 g Weyermann - Carahell150 g Carahell 34 10 5.4%
25 g German - Chocolate Wheat25 g Chocolate Wheat 31 413 0.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.2%
2,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil at 100 °C 45 min 13.27 41.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 7.7 Boil 45 min 34.07 41.5%
10.20 g Mandarina Bavaria10.2 g Mandarina Bavaria Hops Leaf/Whole 8.5 Hop Stand at 90 °C 10 min 2.53 16.9%
60.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Fly Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.6
Mash volume with grains (equipment estimates 4.3 L) 7.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 12
Total: 15.7  
Equipment Profile Used: System Default
"A bitta fruit" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 5.11%, IBU 49.87, SRM 9, Fermentables: (Maris Otter Pale, Vienna, Pilsner, Carahell, Chocolate Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker, Amarillo, Mandarina Bavaria) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 18:46 UTC