Bell’s Golden Boy - Beer Recipe - Brewer's Friend

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Bell’s Golden Boy

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday October 1st 2021
1.052
1.009
5.6%
18.9
3.5
5.6
1.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Brewers Malt 2-Row7.25 lb Brewers Malt 2-Row 37 1.8 83%
17.40 oz Weyermann - Vienna Malt17.4 oz Vienna Malt $ 1.80 / lb
$ 1.96 		37 3.5 12.4%
3.10 oz American - Caramel / Crystal 10L3.1 oz American - Caramel / Crystal 10L 35 10 2.2%
3.30 oz American - Carapils (Dextrine Malt)3.3 oz American - Carapils (Dextrine Malt) 33 1.8 2.4%
139.80 oz / $ 1.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 7.55 25%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 11.33 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
1.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.41 psi       Temp: 34 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.8 8 7 46.1 74.2 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 152 °F 60 min
3.5 gal Batch Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 1.835 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.84 qt/lb 4.01 16  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Bell’s Golden Boy" American Pale Ale beer recipe by Joebobbadfish. All Grain, ABV 5.56%, IBU 18.89, SRM 3.51, Fermentables: ( Brewers Malt 2-Row, Vienna Malt, American - Caramel / Crystal 10L, American - Carapils (Dextrine Malt)) Hops: (Crystal, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 14:37 UTC