Benell Wit - Beer Recipe - Brewer's Friend

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Benell Wit

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.6 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.484 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 94%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday October 1st 2021
1.044
1.008
4.8%
17.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Les Maltiers - Malt de Blé8 kg Malt de Blé 37.7 2.43 17.8%
8 kg American - Wheat8 kg Wheat 38 1.8 17.8%
1.50 kg Weyermann - Carafoam1.5 kg Carafoam 34.5 2.2 3.3%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 5.6%
25 kg Belgomalt - Pilsen25 kg Pilsen 37 1.87 55.6%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Pellet 15 Boil 60 min 15.29 50%
100 g Mt Hood100 g Mt Hood Hops Pellet 5 Boil at 100 °C 10 min 1.85 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Sweet Orange Peel Spice Whirlpool 25 min.
110 g Coriander Seeds Spice Whirlpool 25 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
12.02 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 94.05 L. Suggest reducing strike water volume to 15.7 L and adding 48.65 L sparge/top-off. 64.4
Strike water volume at mash thickness of 1.4 L/kg 64.4
Mash volume with grains (equipment estimates -133.3 L) 94.1
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 11 L) 239.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 257.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22.7
Top off amount 227.3
Going into fermentor 250
Total: 303.5  
Equipment Profile Used: System Default
"Benell Wit" Witbier beer recipe by potr0. All Grain, ABV 4.76%, IBU 17.14, SRM 3.16, Fermentables: (Malt de Blé, Wheat, Carafoam, Flaked Oats, Pilsen) Hops: (Galena, Mt Hood) Other: (Sweet Orange Peel, Coriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 03:25 UTC