All Day Haze galaxy - NEIPA - Beer Recipe - Brewer's Friend

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All Day Haze galaxy - NEIPA

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Post Boil Size: 26.03 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Brewdog
No Chill: 5 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday October 1st 2021
1.042
1.007
4.5%
38.3
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 38.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 15.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 30.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 6.09 3%
22 g Northern Brewer - Australian Galaxy22 g Australian Galaxy Hops Pellet 15.5 Whirlpool 0 min 7.58 6.5%
27 g Crossmyloof - Citra27 g Citra Hops Pellet 12.8 Whirlpool 0 min 7.68 8%
27 g Barth-Haas - Sabro27 g Sabro Hops Pellet 14.2 Whirlpool 0 min 8.52 8%
65.50 g Barth-Haas - Sabro65.5 g Sabro Hops Pellet 14.2 Dry Hop 10 days 19.5%
60 g Crossmyloof - Citra60 g Citra Hops Pellet 12.8 Dry Hop 10 days 17.9%
54.50 g Northern Brewer - Australian Galaxy54.5 g Australian Galaxy Hops Pellet 15.5 Dry Hop 10 days 16.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.47 8.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 11.9%
336 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
3 g Epsom Salt Water Agt Mash 30 min.
13.63 ml Phosphoric acid Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 68 °C --
Infusion 68 °C 66 °C 50 min
2.5 L Fly Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 38.5
Mash volume with grains (equipment estimates 40.5 L) 42.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 22.5
Total: 38.5  
Equipment Profile Used: System Default
"All Day Haze galaxy - NEIPA" Specialty IPA: New England IPA beer recipe by Brewdog. BIAB, ABV 4.54%, IBU 38.34, SRM 4.8, Fermentables: (BEST Pale ale, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Chinook, Australian Galaxy, Citra, Sabro, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-07-14 13:29 UTC