Pumpkin Pie Cream Ale - Beer Recipe - Brewer's Friend

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Pumpkin Pie Cream Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday October 1st 2021
1.066
1.016
6.5%
0.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 23.1%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.7%
13 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Michael Hane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Pumpkin Pie Cream Ale" American Amber Ale beer recipe by Brewer #84116. All Grain, ABV 6.48%, IBU 0, SRM 17.71, Fermentables: (Maris Otter Pale, Munich Dark 20L, Aromatic Malt, Victory, CaraMunich)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 18:40 UTC