Strawberry Peach Cream Ale - Beer Recipe - Brewer's Friend

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Strawberry Peach Cream Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday October 1st 2021
1.049
1.011
5.0%
39.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 56.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.5%
0.50 lb Great Western - American Munich0.5 lb American Munich 35.4 7.94 3.5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.8%
2.50 lb Peach2.5 lb Peach - (late fermenter addition) 4.05 0 17.5%
2.50 lb Strawberry2.5 lb Strawberry - (late fermenter addition) 3.15 0 17.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 20.79 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 14.55 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.52 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Vanilla extract Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 9.83 39.3  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.11 36.4
Equipment Profile Used: System Default
"Strawberry Peach Cream Ale" Fruit Beer recipe by G&G Brewing. Extract, ABV 4.97%, IBU 39.86, SRM 3.86, Fermentables: (Pilsner, White Wheat, American Munich, Lactose (Milk Sugar), Peach, Strawberry) Hops: (Centennial, Cascade) Other: (Vanilla extract)
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  • Last Updated: 2021-11-11 03:56 UTC