PUMPKIN STOUT XI-CALI - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PUMPKIN STOUT XI-CALI

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: XI-CALI
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 1st 2021
1.055
1.014
5.4%
20.2
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
10 kg Pale Ale 2row Altiplano - Pale ale 2row10 kg Pale ale 2row 37 3 70.4%
0.75 kg reliable light house chocolate - belgomalt0.75 kg belgomalt 32 338 5.3%
0.35 kg angry beer black malt - belgomalt0.35 kg belgomalt 32 489 2.5%
1.30 kg mark 5 medium crystal caramel 60 - belgomalt1.3 kg belgomalt 34 71 9.2%
1 kg Angry Angler Roast Barley Malpt - Paus Malt1 kg Paus Malt 33 300 7%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 80 min 20.17 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Pumpkin pie spice Spice Mash 5 min.
1.20 kg Pumpkin Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.75 L. Suggest reducing initial water volume to 44.87 L and adding 22.35 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.1
Mash volume with grains 28.9
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 61.4 L) 84.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 90
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60
Going into fermentor 60
Total: 104.3  
Equipment Profile Used: System Default
"PUMPKIN STOUT XI-CALI" Sweet Stout beer recipe by XI-CALI. All Grain, ABV 5.35%, IBU 20.17, SRM 39.33, Fermentables: (Lactose (Milk Sugar), Pale ale 2row, belgomalt, Paus Malt) Hops: (Chinook) Other: (Pumpkin pie spice, Pumpkin)
Last Updated and Sharing
 
571
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 17:46 UTC