Pumpkin Ale 2021

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday October 1st 2021

Amount	Fermentable	PPG	°L	Bill %
6 lb	Munich6 lb Munich	37	6	50.8%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	33.9%
1.81 lb	Pumpkin (canned)1.81 lb Pumpkin (canned)	1	0	15.3%
11.81 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Munich

50.8%

4 lb

German - Pilsner

1.6

33.9%

1.81 lb

Pumpkin (canned)

15.3%

11.81 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Tettnanger1.2 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	13.28	100%
1.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.20 oz

Tettnanger

Pellet

4.5

Boil

60 min

13.28

100%

1.20 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Tettnanger (Pellet)		13.28	100%
1.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Was only 147F	Strike	163 °F	152 °F	60 min
0.25 gal	150F then 154F After recirculating	Infusion	172 °F	154 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.75 gal

Was only 147F

Strike

163 °F

152 °F

60 min

0.25 gal

150F then 154F After recirculating

Infusion

172 °F

154 °F

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Mash volume with grains (equipment estimates 0.55 g \| 2.2 qt)	4.55	18.2
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 0.58 g \| 2.3 qt)	0.53	2.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.22	0.9
Pre boil volume (equipment estimates 3.05 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
Total:	4.28	17.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.75

Mash volume with grains (equipment estimates 0.55 g | 2.2 qt)

4.55

18.2

Grain absorption losses

-1.25

-5

Remaining sparge water volume (equipment estimates 0.58 g | 2.3 qt)

0.53

2.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.22

0.9

Pre boil volume (equipment estimates 3.05 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil Volume

1.5

Top off amount

Going into fermentor

5.5

Total:

4.28

17.1

Equipment Profile Used:

System Default

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Pumpkin Ale 2021