Sports Teams Sports Points - Beer Recipe - Brewer's Friend

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Sports Teams Sports Points

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 1st 2021
1.046
1.011
4.6%
22.9
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pilsner2.25 kg Pilsner 37 1.8 58.4%
1.50 kg American - Vienna1.5 kg Vienna 35 4 39%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 60 min 9.9 37.5%
15 g Saphir15 g Saphir Hops Pellet 4.25 Boil 60 min 9.79 37.5%
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 15 min 1.64 12.5%
5 g Saphir5 g Saphir Hops Pellet 4.25 Boil 15 min 1.62 12.5%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.8
Mash volume with grains (equipment estimates -1 L) 8.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 10.6 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 16.2  
Equipment Profile Used: System Default
"Sports Teams Sports Points" Kölsch beer recipe by Brewer #180939. All Grain, ABV 4.6%, IBU 22.94, SRM 4.97, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Crystal, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 15:10 UTC