Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.09 kg | American - Pilsner | 37 | 1.8 | 94.8% | |
0.06 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.2% | |
1.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Nelson Sauvin | Pellet | 9.9 | Boil | 60 min | 28.4 | 6.9% | |
8 g | Nelson Sauvin | Pellet | 9.9 | Boil | 20 min | 27.52 | 11.1% | |
8 g | Nelson Sauvin | Pellet | 9.9 | Boil | 10 min | 16.48 | 11.1% | |
8 g | Nelson Sauvin | Pellet | 9.9 | Boil | 5 min | 9.06 | 11.1% | |
13 g | Nelson Sauvin | Pellet | 9.9 | Whirlpool at 85 °C | 0 min | 7.98 | 18.1% | |
30 g | Nelson Sauvin | Pellet | 9.9 | Dry Hop at 20 °C | 5 days | 41.7% | ||
72 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 25g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 L | Strike | 68.8 °C | 66.6 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 12.9 L) | 9.6 |
Mash volume with grains (equipment estimates 13.7 L) | 10.3 |
Grain absorption losses | -1.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 7.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Volume into fermentor | 5 |
Total: | 9.6 |
Equipment Profile Used: | System Default |