Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

216 calories 20.4 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.79 liters
Post Boil Size: 26.28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 216 calories (Per 440ml)
Carbs: 20.4 g (Per 440ml)
Created: Friday October 1st 2021
Similar Recipes

Nürnberg Rotbier

by durrif

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

1.053
1.011
5.6%
25.9
22.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.08 kg German - Vienna3.08 kg Vienna 37 9.18 49.7%
328.86 g Bestmalz - BEST Caramel Munich I328.86 g BEST Caramel Munich I 34.5 91.9 5.3%
2.46 kg Weyermann - Munich Type II (Dark)2.46 kg Munich Type II (Dark) 37 25.19 39.7%
328.86 g Weyermann - Melanoidin328.86 g Melanoidin 34.5 70.55 5.3%
6.20 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 12.38 46.2%
8 g citra8 g citra Hops Pellet 14 Boil 60 min 9.83 12.3%
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 3.65 41.5%
65 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2.40 g Epsom Salt Water Agt Mash 0 min.
0.20 g Canning Salt Water Agt Mash 0 min.
3.20 g Chalk Water Agt Mash 0 min.
1.10 ml Lactic acid Water Agt Sparge 0 min.
2.80 g Epsom Salt Water Agt Sparge 0 min.
0.20 g Canning Salt Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.22 bar       Temp: 7 °C       CO2 Level: 5.4 g/l
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L hydration Steeping 32 °C 32 °C 30 min
Beta Rest Steeping 64 °C 64 °C 30 min
Alpha Rest Steeping 72 °C 72 °C 30 min
20 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 25
Total: 37.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Jake_the_Snake. All Grain, ABV 5.56%, IBU 25.86, SRM 22.26, Fermentables: (Vienna, BEST Caramel Munich I, Munich Type II (Dark), Melanoidin) Hops: (East Kent Goldings, citra, Hallertau Mittelfruh) Other: (Lactic acid, Epsom Salt, Canning Salt, Chalk)
Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 08:25 UTC